So it was perfect night to come home and enjoy the butternut squash soup my darling wife had made for dinner. I opened the fridge and looked for a hearty winter brew to compliment it.
And here's where I have to take back my previous post. I had picked up some of Old Dominion's Baltic Porter. Paired with some sourdough bread, savory soup and fresh sharp cheddar cheese it provided a smooth compliment to the meal and an even better after dinner beverage. Dark in color, smooth, chocolate-like flavor and a pleasant aftertaste.
I have to agree with David over at Musings Over a Pint that this is a fine example of another good seasonal brew from Old Dominion - and I do hope they keep up the quality when they move to Delaware. I just wish that a beer named after my state was still going to be in this state.
1 comment:
Hi Ray,
Sounds like my kind of beverage! Good to find a kindred beer spirit.
Happy holidays,
Daria
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